• flock of chickens

    Enhancing broiler production sustainability by improving bird health, human health and environmental health, and increasing consumer acceptability and economic returns to farmers.

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Participating Institutions


  • Appalachian State University
  • Iowa State University
  • Kansas State University
  • North Carolina Agricultural & Technical State University
  • North Carolina State University
  • Pennsylvania State University
  • Prairie View A&M University
  • USDA-ARS, Arkansas
  • USDA-ARS, Maryland
  • USDA-ARS, Mississippi
  • University of Arkansas
  • University of Georgia
  • University of Maryland
  • University of Minnesota


    • National Council for Research in Meat, India
    • Universidad Nacional Autonoma de Mexico