Economic and Environmental Assessment

About the Project

For industry-wide adoption of ABR production practices, a comprehensive understanding of the economic, sociological, and environmental (ESE) benefits and constraints of the system is needed. Limited research has reported certain aspects of this large issue, but rarely considered important factors such as market-level demand or supply impacts, or sociological or environmental factors, or the interactions of factors. Through this objective, ESE considerations will be examined from the perspective of producers, consumers, and stakeholders.

Publications

As our publications related to this goal are produced, we will include them on this page.

Team Members

Chyi (Kathleen) Lyi Liang,
Team Leader
North Carolina Agricultural and Technical State University Professor cliang@ncat.edu
Kathryn Boys North Carolina State University Assistant Professor and Department Extension Leader kaboys@ncsu.edu